₹146.00
The perfect ready-to-eat condiment for adding instant flavor! This Jixiangju pickle is made from tender, crisp vegetables, marinated in a spicy, savory, and aromatic dressing. Known as Xia Fan Cai (“goes well with rice”), it offers a satisfying crunch and a delicious kick that makes plain rice or porridge an instant meal. Pop it open and enjoy!
20 in stock
Meet your new favorite sidekick for quick meals! This Jixiangju Spicy Pickled Vegetable is the ideal accompaniment to anything from simple white rice to congee (rice porridge) and plain noodles. It’s designed to be flavor-packed and highly addictive, making it the perfect “Xia Fan Cai”—the dish that encourages you to eat more rice!
Spicy & Savory: The marinade is rich, savory, and has a pleasant, warming spice (Sichuan/Chuan Xiang flavor) that excites the palate without being overwhelming.
The Best Part: Crunch: The vegetables (likely a blend of radish, mustard stem, or cabbage) are perfectly pickled to retain their fantastic crunchy and crisp texture, providing a wonderful contrast to soft, starchy foods.
Aromatic: It’s seasoned with traditional spices and chili oil, giving it a rich, fragrant aroma right out of the package.
This 106g vacuum-sealed pouch is designed for ultimate convenience:
Ready-to-Eat: No cooking or preparation needed—just tear open and serve.
Travel-Friendly: Perfect for adding flavor to packed lunches, camping meals, or quick dinners at home.
Versatile: Enjoy it as a simple snack, mix it into fried rice, or serve it alongside egg omelets and steamed fish.
Pro Tip: Once opened, you can store any leftovers in an airtight container in the fridge!
