This 300-gram jar contains Spicy Fermented Bean Curd (廣合腐乳), a celebrated traditional Chinese condiment from the renowned Guang He (廣合) brand, which has been in continuous operation since 1893. Fermented bean curd, often called “Chinese cheese,” is made from soft, dried tofu cubes fermented and preserved in brine and seasonings.

Key Features:

• Product: Fermented Bean Curd (Fǔrǔ).

• Flavor Profile: Offers a rich, savory, and umami base with a designated mildly spicy (微辣) kick, distinguishing it from the non-spicy white variety. The marinade typically includes chili and other spices.

• Texture: The bean curd cubes are soft, creamy, and easily spreadable, dissolving readily to flavor sauces or act as a smooth spread.

• Use: A potent and flavorful condiment eaten in small amounts with plain rice, porridge (congee), steamed buns, or used in dipping sauces and stir-fry marinades to enhance flavor depth.

• Weight: Net weight is 300g, with the solid content (tofu cubes) being $\ge 172$ grams.

This mildly spicy variant provides a delightful zest to traditional Chinese meals and adds complexity to your cooking.