This is a 300-gram jar of White Fermented Bean Curd (廣合白腐乳), a popular and traditional Chinese condiment from the renowned Guang He (廣合) brand, which boasts a long history dating back to 1893. Fermented bean curd (often called “Chinese cheese” or furu) is made from dried tofu cubes fermented with a culture and preserved in brine.

Key Features:

• Product: White Fermented Bean Curd (Bái Fǔrǔ).

• Flavor Profile: Creamy, savory, and rich, often described as mildly salty and umami-rich. This specific variant is enhanced with Sesame Oil (添芝麻油) for an extra layer of nutty aroma and flavor.

• Texture: The cubes of curd are soft and creamy, easily spreadable or dissolved into sauces.

• Use: Essential for seasoning vegetable dishes, used as a powerful dipping sauce for hot pot or meat, or eaten as a savory side condiment with rice or porridge (congee).

• Weight: Net weight of 300g, with the solid content (tofu cubes) being $\ge 172$ grams.

This classic, century-old recipe provides an authentic and flavorful addition to traditional Chinese meals.