₹315.00
A packet of Sichuan-style Hotpot Base (川式火锅底料) from the brand Xiaolongkan (小龙坎). This seasoning creates a rich, classic spicy and oily (mala) broth, a staple of Chongqing/Sichuan hotpot, used for boiling meat and vegetables.
20 in stock
Product: Hotpot Base/Seasoning (火锅底料).
Brand: Xiaolongkan (小龙坎), a well-known name in Sichuan hotpot.
Flavor Profile: Sichuan Style (川式), meaning it is characterized by the use of chili peppers and Sichuan peppercorns to create a broth that is savory, spicy, and numbing (麻辣). The packaging shows a rich red, oil-based broth.
Usage: Used to make a rich, flavorful broth for dipping and cooking fresh ingredients (like the pictured meat slices).
Net Weight: While the exact number is obscured, the net content is indicated on the bottom right of the main image. This type of product is commonly sold in weights such as 150g or 200g.
