₹458.00
A seasoning packet used to prepare the classic Chinese dish Suan Cai Yu (酸菜鱼), or Fish with Pickled Cabbage. The flavor base is characterized by the tangy, pungent taste of “old vat” (老坛) pickled cabbage, savory broth, and a mild to moderate spiciness. The net weight is 350 grams.
20 in stock
Product: Old Vat Pickled Cabbage Fish Seasoning (老坛酸菜鱼调料).
Brand: Hao Ren Jia (好人家).
Flavor Profile: Sour, fragrant, and crisp (酸香脆爽). The primary flavor comes from the traditional “old vat” pickled cabbage.
Weight/Serving Size: Net content is 350 grams, designed to serve 3-5 people.
Versatility: The packaging notes that this seasoning can also be used to make dishes like pickled vegetable shredded pork noodles (酸菜肉丝面), pickled vegetable vermicelli soup (酸菜粉丝汤), and pickled cabbage stewed chicken (农家酸菜烧鸡).
Preparation: It is a ready-to-use seasoning base for quick preparation of the main dish.
