Dry Mushroom 100g

558.00

The image shows dried mushrooms, typically Dried Shiitake Mushrooms (香菇), presented in a bowl. These mushrooms are highly valued in Chinese cuisine for their intense, smoky, and earthy umami flavor, which is concentrated during the drying process.

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  • Product: Dried Mushrooms, likely Dried Shiitake (香菇).

  • Appearance: The mushrooms have thick caps with visible gills and a characteristic rich brown color, which is common for dried shiitake.

  • Weight: Your request specified a quantity of 100g.

  • Preparation: Dried mushrooms must be rehydrated (soaked in hot water) before cooking. The soaking liquid is often retained and used as a flavorful broth base.

  • Culinary Use: They add deep flavor and texture to soups, stews, braised dishes, and stir-fries.

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