₹263.00
A 500ml bottle of Cooking Wine (料酒 – Liào Jiǔ), specifically enhanced with ginger and scallion juice (葱姜汁). This is an essential Chinese condiment used primarily for removing unwanted smells (like fishiness or gaminess) and adding fresh, savory flavor to dishes.
20 in stock
This cooking wine is designed to improve the flavor profile of meat, poultry, and fish during marination and cooking.
Key Features:
Product: Cooking Wine (料酒), used as a seasoning for Chinese cooking.
Volume: Net content is 500 milliliters.
Flavor Enhancement: It features Ginger and Scallion Juice (葱姜汁), a classic aromatic combination that aids in suppressing less desirable odors and adds a fresh, fragrant base flavor.
Function: Described on the label as being able to “remove unwanted odors, enhance flavor, and add aroma” (抑腥, 提味, 增鲜, 增香).
Brand: Chu Bang (厨邦).
