This is a 275-gram glass jar of Lao Gan Ma (老干妈) brand’s classic Chili Oil with Fermented Soybeans (油辣椒). This condiment is globally renowned for its savory, aromatic, and spicy kick, making it a pantry staple in countless households.

Key Features:

• Product: Chili oil featuring crunchy chili flakes, various seasonings, and savory fermented soybeans.

• Flavor Profile: Spicy, rich, and deeply savory (umami), offering a satisfying crunch from the chili and bean ingredients.

• Solid Content: The label indicates that the solid content is not less than 50%.

• Use: Extremely versatile, used as a topping for plain rice, noodles, dumplings, congee, eggs, or as an ingredient in stir-fries and dipping sauces.

• Branding: Easily recognizable by the iconic portrait of the founder, Tao Huabi, on the red label and lid.