This 100-gram package of Dried Black Fungus (also known as Wood Ear, Cloud Ear, or Tree Ear Mushroom) is a staple ingredient in Asian cuisine, valued primarily for its unique texture. When dried, the fungus has a crinkled, dark brown-to-black appearance.

Key Features:

• Texture: Its main appeal is its consistency—once rehydrated, it becomes tender but retains a distinct, satisfying crunch, often described as q-q (chewy/elastic) in texture.

• Flavor: It has a very mild, earthy, and sometimes slightly smoky flavor, easily absorbing the flavors of sauces and other ingredients it is cooked with.

• Use: Essential for dishes like hot and sour soup, stir-fries (especially with pork and vegetables), noodle dishes, and various Chinese salads.

• Preparation: Requires simple soaking in warm water for 20-30 minutes before use, where it expands significantly in size.

This generous 100g package ensures you have plenty of this versatile ingredient on hand for authentic Asian cooking.